Dapple Dandy

The Dapple Dandy Plumcot ripens in July-August, freestone, creamy white and red flesh, good plum/apricot flavor, greenish-yellow skin with red speckles, turning to maroon and yellow dapple, large firm fruit, good acid to sugar balance, excellent flavor, has a spicy, plum-apricot flavor, skin is unusual looking but that is quickly forgotten with one taste